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اين في اي قاره عاصمة السياحة مملكة لمحة
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تقرير
جمهورية
دولة حول تكاليف المعيشه السياحة في للطلاب عرض ملخص مختصر حول الحياة والعادات والتقاليد
فى لمحة تعريفية بالانجلش تلخيص قصير كلمة
تحدث تقرير انجليزي عن اي دوله مقدمة خاتمة عدد سكان مدن الوجهات
العرب المسافرون نقاط الاهتمام مساحة معلومات
لاريونيون
بالانجليزي
جزيرة
ريونيون المسافرون العرب
السياحة
في جزيرة ريونيون
اسماء
الجزر الفرنسية
اجمل
جزر فرنسا
reunion
معنى
la
réunion
réunion
de travail
جزر
فرنسا بورا بورا
Location Indian Ocean, Mascarene archipelago 880km east of Madagascar, 200km west of Mauritius
Area 2,512km2 (207km of coastline)
Highest point Piton des Neiges (3,070.5m)
DOM status from 1946, region in 1982, DROM (Department and Overseas Region) since 2003.
Prefecture Saint-Denis (144,200 inhabitants)
Population 839,000 inhabitants on 1 January 2011 (INSEE)
Languages French (official), Creole (usual)
Religions Catholicism, Hinduism, Sunni Islam
Excerpt from the guide GEOGuide Réunion
Geography
With a surface area of 2,512km2, this
volcanic, mountainous and troubled island of the southern hemisphere is 880km
east of Madagascar and about 210km west of Mauritius, in the Indian Ocean.
Slightly elliptical in shape, it has 207km of coastline, extends from north to
south over 72km and from west to east over 55km. There are usually two sectors:
the coastline on the Indian Ocean and the Hauts, regions perched on the
mountain. Going a little closer, we can see two peaks - the Piton de la
Fournaise and the peak of the Neiges - which cover a lush tropical forest
veined rivers and gullies, bordered on the west by a few white beaches. The
three cirques, these spectacular collapses, form a sort of clover around the
snow peak.
Saint-Denis - With 175,000 inhabitants, this prefecture built on the mountainside in the north of the island is the largest French overseas city. Asleep under a blazing sun, its streets and its few shopping streets - like the pedestrian square of the rue du Maréchal-Leclerc - exhale a sweet scent of nonchalance ... except in the morning and evening, at the time of traffic jams! The atmosphere is a little sad at the weekend when the Dionysians migrate to the crowded beaches of the West or to the Hauts, cooler. If the city is not particularly a festive place, however, it remains an unmissable historical step, with its many huts and Creole villas inherited from the splendid period of the East India Company (17th-18th century). You will also discover some places of visit quite attractive for a city of such an area, as the Léon-Dierx museum or the Museum of natural history. So many reasons to stop for at least a day.
The west coast "under the wind"
Saint-Gilles-les-Bains - The seaside resort of Reunion with the necessary water sports, including scuba diving and big game fishing, raising this stage to the paradise of lovers of the sea. also enjoy the pleasant beach of Roches-Noires, the Brisants and especially, protected by a reef, the sandy beaches of L'Ermitage and La Saline, more wild with their rows of filao and coconut trees, but just as crowded at the end of the week. Night owls also meet there every weekend and go to board bars and nightclubs, resulting in a much more festive and noisy atmosphere these evenings. This frequentation unfortunately leads to an invasion of concrete in the form of hotels and chic residences that distort the coast: the fishing village of the nineteenth century has given way to a marina without much charm ...
Etang-salé-les-Bains - Contrary to appearances, this village does not owe its name to its calm and welcoming lagoon, at the edge of the basaltic sand beach, but to a vast pond formerly born of high tides that went to beyond unstable dunes. It is now filled and planted with filao. The Étang-Salé was initially agricultural in the Hauts, before developing in the Low thanks to the arrival of the train in 1881. Today, the line of railway being désaffectée, it is now the tourism seaside that contributes to the expansion of this pleasant town, still preserved from urbanization, such as Saint-Gilles-les-Bains. In addition to its beach, surely the most pleasant of the coast "downwind", L'Etang-Salé offers a getaway in the plain of Gol, in the south, known for its fields of sugarcane as far as the eye can see and its chairs in filao wood or reed.
Entre-Deux - Nestled on a green plateau 400m above sea level, the town of Entre-Deux is located between the arms of Cilaos and that of the Plain, forming below the Saint-Etienne River, natural border of the west coast and the Saint-Pierre region. You will discover a beautiful Creole village, well preserved thanks to a program of rehabilitation of the habitat. It is good to walk there, by observing the coffee plants and the flowers in the gardens, or on the lookout for the most subtle of the lambrequins. Craftsmen have settled there, city dwellers come there to smell the pure air in the shade of the Dimitile (1,837m). This summit, mythical because of its history linked to marronage (it is named after a famous brown chef), is the scene of many hiking, mountain biking and 4x4, the latter troubling unfortunately almost every weekend the tranquility of the village.
The south and south-east coast
Saint-Pierre - If Saint-Pierre is considered a rebellious and independent city because of its long rivalry with Saint-Denis, you will discover it especially sweet and quiet, pleasant to live. Between the warm welcome of the people of the South, the waterfront landscaped with its beach where the brats, and the festive atmosphere of the weekends, the city, classified with St. Louis "Land of art and history ", Offers more pleasure to the passing visitor. He can also take the time to go in search of the glorious past of the East India Company (the town hall, the prefecture, the media library) or visit the charming fishing village full of nostalgia that is Holy Land. Also, before you rush to the Volcano or the wild South, put your luggage in a boarding house, find a creole canteen and go to meet the city. You will not regret it.
Grand Brûlé - The RN2, which runs its way between the shore and the slopes of the Volcano, is the best way to discover this 31km tour. You can also travel by bus, the line I yellow cars marking stops at each site (be careful, some routes have their terminus at Tremblet). On this itinerary, apart from the very recent castings, do not expect to cross a desolate and only rocky landscape. You will be surprised to see how quickly nature takes over these charred slopes, soon forming a dense primary forest. And, you never know, you may have the supreme chance of finding yourself in the right place at the right time, that is, when an eruption cuts you off the road. On those days, the biggest risk is often stuck in traffic jams caused by the influx of thousands of thrill-seekers ... The great attractions of this winding road that sails between the ocean and the volcano are of course the flows of washed. The largest eruptions of the Piton de la Fournaise often result in flows that end up beyond the national, sometimes in the ocean. Each time, you will notice that the course of the road has changed, rebuilt as quickly as possible once the graton has cooled down. Some lava flows flow out of enclosures, like the one of 1986 which enlarged Reunion of about 30 ha. A sort of natural polder in short! The trail of molten rock split into two distinct arms, one making its way to Takamaka and the other to Lemons-Galets, a few miles further east. Just before observing this phenomenon partly covered with vegetation, you can stop at the Arab Well, site which is the starting point of a superb footpath joining the lava of 1986 at the Pointe de la Table. Soon after, you observe a magical flow that has stopped over the road. It is that of July 2001. Brief respite for the men in charge of the equipment since, next, the pouring of November-December 2002 reached the ocean, raising huge clouds of steam after having cut the national. You can continue your journey until the flows of March-September 1998. Out of the piton Kapor, they have glowed on the flanks of the Volcano for nearly six months. Unheard of man's memory! However, they never reached RN2. A little further, the January 2002 flow was more disturbing. Large and impressive, it almost overflowed the enclosure, so that seven hundred inhabitants of Bois-Blanc were evacuated as a preventive measure. Winner 80m on the ocean, this advance of lava almost made a victim: the famous Virgin parasol. Indeed, it had to be moved in a hurry so as not to be swallowed up by the devastating graton, the faithful having rightly judged that its parasol would not be of great protection to him. She is waiting near the church of Sainte-Rose for a prolonged lull of the Furnace to find her place on the black crust of the volcano; dating from the 1950s, she had already been a victim of the Volcano in 1961, and then rebuilt (a pilgrimage paid tribute to him every August 15). And the phenomenon continues: on August 22, 2004, the RN2 was cut by a new flow in three different places, without causing major damage: in February 2005, but especially in April 2007, the flows reached the ocean while cutting, again, the RN2. To keep you informed of eruptions and lava flows, visit: http://volcan.reunion.fr
The High Plains, the Furnace
Piton de la Fournaise - Unique, sublime, totally exotic ... The superlatives abound to qualify the piton of the Furnace, that any Reunionese calls the Volcano, with the capital that we owe him. This almost entirely mineral space contrasts radically with what is otherwise known about the island, its lush vegetation and its ubiquitous rivers. Culminating at 2632m, the Furnace is therefore a journey in itself, a parenthesis inside another world: that of the Earth in full evolution. It is moving to set foot on a rock so young, to tread these lava flows sometimes just cooled, while degraded brown. Or to admire - supreme gift! - an ongoing eruption, although it is now forbidden to enter the enclosure when the volcano begins to roar. If you only have to hike during your stay, put on your best shoes and climb to the craters. You will not regret this experience.
Circuses
Hell-Bourg - At 900m altitude, Hell-Bourg is the real capital of the circus. It is above all a magnificent Creole jewel nestled at the foot of the plateau of Bébour-Bélouve, with the Snow peak for guardian. With its perfectly restored huts that line the main street, dotted with bright colors a tormented mountain environment, the village will seduce the most jaded travelers. The only one to be classified "most beautiful village of France" of overseas, Hell-Bourg carries since 1842 the name of the governor of Hell, which administered Madagascar and its dependency. It reigns an atmosphere of yesteryear, at the time when spa guests in suits and elegant dresses came to relax in the chic baths of the village. A sporty and relaxed atmosphere also, with all these hikers tired but happy to their descent of the Piton des Neiges. Without a doubt, one of the most charming stages of the Meeting.
Cirque de Cilaos - In good weather, the Piton des Neiges is cut out in a pure sky, seeming to challenge hikers who have come to compete against the 80km of trails that dot the circus. Moreover, Cilaos maintains its reputation in the field of the pedestrian excursion thanks to its twinning with the Savoyard city of Chamonix and the presence of a platoon of gendarmes of high mountain. But Cilaos and, more generally, the circus also give the opportunity to discover remarkable traditions: tasty lens, fruity wine and fine embroidery, three specialties of the village, which grow to remain there a few days. And why not a little more, since Cilaos comes from the Malagasy word tsilaosa meaning "the country that we do not leave"?
Piton des Neiges - In Réunion, there is the Volcano ... and the Piton. From the height of its 3,070.5m, new altitude calculated in June 2003, the snow peak dominates the entire Indian Ocean (excluding Indonesian volcanoes). Heart of the island, around which the three circuses are articulated like the petals of a green flower, its evolution determined the morphology of the territory, from its formation three million years ago. Asleep for ten thousand years - and not extinguished contrary to what many people think - it remains the number one goal of every hiker traveling to the Reunion Island that respects themselves: they are indeed nearly 80 000 to tread its flanks every year . Seen from below, the show is fascinating. Its rocky cap with gray reflections sparkles in the sun, while its first slopes host a beautiful forest of colored wood. To the west, the crest of the Three Salazes is cut in lace in the sky, joining the Taïbit pass which dominates Mafate. On the other side, Salazie profiles his wall above Cilaos.
The Nouvelle - La Nouvelle is generally the first village to be
discovered, descending to Mafate from Salazie. It is also the most populated:
thirty families live permanently on this green plateau which rises to 1 450m.
The smoke of the curries cooked in a wood fire rises from the tin roofs of the
modest huts scattered along the paths overgrown with grasses. Cows graze on the
edge of the gardens. Of agricultural tradition, La Nouvelle is also the tourist
center of Mafate, with a dozen lodgings and an airstrip for helicopters. But
this almost constant coming and going of lovers of walking, the sound of
turbines at sunrise or the installation of a telephone booth are not seen
purists eager to preserve a peaceful lifestyle a certain civilization. However,
let's not forget that La Nouvelle owes its economic prosperity to tourism ...
Climate"Inverted" seasons - Reunion is located in the southern hemisphere, the seasons are "reversed" compared to those of the metropolis. The island has two main, which make up a tropical climate. The southern winter, dry and cool, extends from May to November. This is the best time to go hiking because the trails are generally all passable. The austral summer, the rest of the year, is the period of heavy rainfall (especially from January to March), high temperatures (often flirting with 30 ° C at the seaside) ... and cyclones.
A multitude of microclimates - Because of the rugged terrain and the two volcanoes forming a mountainous barrier in its median axis, Reunion does not know a uniform climate. Despite the small size of the island, each region has its microclimate, which can be very different from that of its neighbor. Thus, the east coast "upwind", under the influence of the trade winds, is still much wetter than the west coast, which regularly suffers from lack of rainfall. Even during the dry season, especially at the Piton de la Fournaise around which accumulate clouds, rain often disrupts a day of hiking. The Hauts de Sainte-Rose station on the Fournaise has 10m of rainwater per year (a world record), while Saint-Gilles, on the other side of the island, only collects a modest average of 525mm, spread over forty days in the year. During the dry season, from May to November, know that it still falls nearly 700mm on the east of the island, more than in Paris in a year! At altitude, during the austral winter, it is not uncommon for the temperature to drop well below 10 ° C, while the lagoon edges are more than 20 ° C. Before you go hiking, you must take into account differences in altitude and longitude, despite very short distances. And, above all, think of equipping yourself accordingly. Shirts and shorts are often enough in Saint-Denis or Saint-Leu, when the polar and the windbreaker are essential to browse the circuses.
When to go
For connoisseurs, the best season is the austral winter, from May
to October, when the weather gets drier, the sun is less intense and the air is
cooler. Those who do not fear the vagaries of climate will come to Reunion
during the austral summer (November to April), hot and humid season. Beware,
however, of the period from December to February, three months when cyclones
have the bad habit of approaching the coast of Reunion. Anyway, you will have
to book your plane ticket in advance ...
The location of accommodation in
Reunion is not homogeneous. The west coast brings together most of the hotels
of all ranges. It is especially around Saint-Gilles-les-Bains that this offer
is the most important, completed to the north by Saint-Denis and to the south
by Saint-Pierre. Outside the main cities and in the Highlands, except in Cilaos
where a good range of accommodation meets the variety of budgets, hotels are
rare. It will be necessary to fall back on the rooms of hosts or the lodgings
of stage to spend the night there.campsites
The only three true landscaped areas are at L'Etang-Salé-les-Bains, not far from the beach, the Plaine des Palmistes and Saint-Gilles-les-Bains. Elsewhere, the island has about twenty campsites and small campsites "on the farm". Half of them, who have no water point or sanitary facilities, are in the circus of Mafate, where it is advisable to ask permission from the forest houses (on site) before planting his tent. It will be granted to you without problem for one night, provided you do not leave anything on the spot and remain discreet. It is important to respect this rule so as not to penalize future hikers who wish to spend a night under the stars.
Municipal campsite www.camping-reunion.com
Camping Ermitage Lagon Renovated in 2012, this inter-communal campsite has approx. 100 sites spread over a park of 3 hectares located at the seaside. Rental safari tents equipped for 6 pers.
Guest rooms
Staying in bed and breakfast is the best solution in Reunion. Well distributed throughout the territory, very present in the Hauts, they remain affordable (rarely more than 60 € double) and have kept the spirit of welcome and friendliness. On the other hand, few rooms play the card of the image of Épinal with a Creole decoration. Most are simple, rather bare, but usually enjoy an enchanting setting, miles away from the hustle and bustle of cities. Most often held by farmers, or by owners growing their own vegetable garden, they generally offer a dinner consisting mainly of home products. The tradition of the hosts sharing the meal with their guests - allowing them to get acquainted with a way of life and culture, and to glean a lot of information about the region - has, alas, a tendency to be lost. The vast majority of guest rooms are affiliated to the relay departmental Gîtes de France. The annual brochure published by the IRT (Regional Committee of Tourism) allows to find all the rural lodgings, lodgings of stay and stay, tables of hosts and inns of countryside. Reservations can be made directly to the IRT reservation center, before your departure, but also, once there, in the offices and tourist houses of the island. The Clévacances and Fleurs de Soleil labels - created by the Association of Friends Houses in France - are also located in Reunion.
IRT- Reunion Island Tourism www.reunion.fr
House of Gîtes de France and green tourism www.gites-de-france.fr
Departmental relay of Gîtes de France of Reunion www.gites-de-france-reunion.com
Sun Flowers www.fleursdesoleil.fr
Clévacances France www.clevacances.com
Hiking and hiking lodgings
These lodgings are usually coupled with a bed and breakfast in the heart or near a village. Hiking lodges are known as "lodges" located on hiking trails. Especially implanted in the circuses of Salazie and Cilaos, some are accessible only on foot. Most often, they consist of dormitories of 4 to ten beds. This means that this formula promotes conviviality at the expense of comfort! Nevertheless, more and more establishments are also renting double rooms. The night in dormitory usually does not exceed 15 € / pers. and it takes about 40 € for a double room with shared bathroom, breakfast is sometimes included in the price. Most also offer Creole dinner (from 15 €). Almost all these accommodations depend on Gîtes de France. Most of the time, you can make your reservations directly online or by phone at the IRT reservation office, Gîtes de France, or, once there, at the Tourist Offices.
IRT - Reunion Island Tourism www.reunion.fr
Departmental relay of Gîtes de France Reunion www. gites-de-france-reunion.com
hotels
The quality of the hotel is not very convincing. The most luxurious establishments (minimum 200 € double), type "lagoon hotels" with swimming pool and idyllic beach of white sand, are located in Boucan-Canot, La Saline-les-Bains and Saint-Leu, on the coast west and Petite-Île in the south. The center of Saint-Denis has two high-end establishments. As soon as you go down the classification, the quality of comfort and hospitality often leaves something to be desired, especially in Saint-Gilles-les-Bains and its surroundings, stormed every weekend and during the school holidays . On the coast, do not hesitate to ask for a room with air conditioning, only advantage of many hotels on the other modes of accommodation.
Seasonal rentals
Furnished for tourism - Ideal for families or groups of friends, but also a good alternative to the hotel for those traveling as a couple, since the offer of seasonal rental offered by individuals or specialized agencies is considerable and very varied - from the studio to the villa. On the net, you will find many sites, including real estate agencies. The island has more than 200 furnished classified from 1 to 4 stars. Villas, apartments, bungalows, studios are rented by the month, by the week and, for some, by the night. Rates vary according to the services and the number of people. Count on average 260 € the week on the basis of 2 people for a rental classified 2 stars. Of course, prices increase in the most tourist areas and close to the sea. Also note that rates are often decreasing depending on the length of stay. Visit the IRT website, which offers a complete catalog of accommodation by region, with a description sheet (location and comfort), rates and contact details needed for booking.
Websites - One tip among many: if you choose to book via the Internet, you are entitled to ask the owner for the exact address of the rental, which will allow you to verify its existence in the directory, and you You can also use geolocation sites to make sure the housing conforms to its description. In principle a deposit or a deposit will be requested by the owner; the amount must not exceed 30% of the rental price.
www.reunion.fr The official tourist site of the island of Reunion (IRT) lists many seasonal rentals. The search is carried out by category (type of accommodation, label), geographical location and includes a description of each dwelling (capacity, equipment, etc.) and the owners' contact information. Possibility to book online.
www.souslestropiques.com Rental of villas (most labeled), and offers by owners, but also proposals for stay in a hotel residence.
www.clevacances.com Studios, apartments, villas and bed and breakfast whose quality is guaranteed by the label and classified into 5 categories of comfort. On the site you can contact the owner or the provider by email or phone.
www.airbnb.fr This ever- growing community platform publishes
online rental ads from private individuals (rooms, apartments, etc.) for many
destinations, including Reunion Island.
If some of your friends have already been to Reunion Island, take a test: ask them for an opinion on the cuisine. The answer will certainly hear a stream of superlatives of the kind delicious, exquisite or, for the less gourmet, simply good. Reunion gastronomy is one of the most endearing aspects of a trip to the island. Thanks to the diversity of the seafood and the land, to the Indian, Chinese and metropolitan influences, to the spices which come to raise the flavors, and to the rum, a meal is already in itself an adventure and a change of scenery!
No Meeting without Curry - This is the dish of dishes, the irremovable emblem of Reunion cuisine. In reality, curry is more of a preparation than a dish. In Tamil, the word means "stew". It comes in a thousand ways, depending on the season and arrivals of the day: curry fish, curry chicken, lobster curry, curry mango, curry zurite (sort of octopus), curry ti'jacques or curry bichiques (fry), maybe the most popular and certainly the most expensive in restaurants. The curry is prepared in a large cast iron pan in which patiently cook meat, fish or fruit, dipped in a sauce made of turmeric, chilli, pistachio, garlic, onion and tomato. It invariably uses rice, a seed (lentil, beans, Cape peas ...), brèdes (vegetable leaves) and rougail. Be careful, do not confuse this condiment, also called rougail pestle, with the rougail pot, a real dish near the curry, but stewed without turmeric. You will certainly have the opportunity to taste the inevitable rougail sausage as well as the very common rougail cod, often decorated with large peppers.
The darling - In salad, gratin, cake: christophine, or chayotte, accompanies many meals, including Salazie, the main producing region. It is served in addition to the curry or other main and traditional dishes such as vanilla duck, which has become an institution for fifteen years, the Tamil-origin massed cabri or the swordfish combava, where the fish is cooked with a big lime a bit bitter.
The specialties of the terroirs - In the radius of the regional recipes you will undoubtedly taste the palm kernel - heart of the red palm kernel - which one cooks in particular in pork curry in the South wild. This region also cultivates pinpin, a popular fruit of vacoa, and baba-fig, a banana flower served as a vegetable. In Cilaos, you will have the opportunity to taste the "lentils-pays" instead of beans and enjoy a glass of wine from the vineyards of Îlet-à-Cordes or Palmiste-Rouge. You will certainly be surprised to see the arrival on your plate of cold meats, dish that you can not imagine being produced on a tropical island. It is often served in the form of smoked, that is to say, smoked, as input or rougail (the famous smoked rougail). This tradition of terroir des Hauts is completed in the plain of Palmistes by fresh cheese, which is prepared with condiments or spices.
Restoration
Timetables - The day of the Reunionese starting early (around 7am), it does not end late. Apart from a few establishments in Saint-Denis, Saint-Pierre and Saint-Gilles-les-Bains, the restaurants start their service around 19h and rarely serve beyond 21h30 / 22h. In the guest rooms, dinner usually starts between 19h and 19h30. At noon, the 12h-14h slot is the one devoted to lunch. In addition, be warned that almost all restaurants are closed on Sunday evenings, so sometimes you have to have a snack to finish the weekend ... On the contrary, they are mostly crowded Sunday lunch, meal family requires: remember to book or arrive from 12h.
Decipher the menu - All Creole restaurants offer the unmistakable curry. Write "cari", "cary" or "carry", it's always the same dish. However, prefer regional specialties: bichiques on the coast "in the wind", chicken-country in the Hauts, fish on the coast, with lentils in Cilaos. Often, Creole dishes are proposed à la carte in the company of Chinese specialties (chicken or pork with pineapple for example) and Indian (massalé). At noon, you can safely enjoy a full menu (starter, main course and dessert) less than 15 €, usually difficult operation to renew the evening, the price of the menus being higher for dinner. In addition, beware of prices displayed: the majority of dishes can be taken for a price lower than the one requested on site. Also, be careful not to confuse the two rates so you do not have any unpleasant surprises when you pay the bill. That said, we did not meet any restaurateur playing on the possible confusion.
Tables d'hôtes and inns - In the circuses and in the Hauts, a number of tables d'hôtes and inns serve at midday - only by reservation - a very complete meal. Reunion families often meet there for Sunday lunch. If you stay at the hotel, this is a good opportunity to meet some locals in a festive atmosphere. In addition, due to the small number of restaurants in the countryside, some guest rooms welcome non-residents, including Friday and Saturday nights. You will dine not with the tourists of passage, but with a whole family, come to enjoy a meal concocted like lontan . These tables d'hôtes are referenced in the brochure published by the Gîtes de France.
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