برجراف عن a recipe of a famous Egyptian dish
برجراف عن a recipe of a famous Egyptian dish
برجراف عن الطعام المفضل بالانجليزي
تعبير عن food بالانجليزي قصير
تعبير عن الباستا بالانجليزي
برجراف عن Egyptian food
تعبير عن البيتزا بالانجليزي
تعبير عن fast food بالانجليزي قصير
برجراف عن وجبة كبيرة بالانجليزي
Koshari is the Egyptian "sandwich", the junk food of this North African country. It can be tasted on every street corner in Cairo. But at the nutritional level it is much better than our preparations made from more or less adulterated meat. You come in and no one asks you "salad, tomato, onion?" you are asked "small, medium or large?". It is a dish that sticks to the body without meat. Only seeds, grains, tomatoes and spices.
Origin of the recipe
EGYPT
Ingredients for 8 pers.
250 g of short macaroni
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1 glass of rice
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1 glass of lentils (black = preferably beluga)
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1 large can of chickpeas
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2 large onions
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1 ladle of olive oil
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500 ml of tomato coulis
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1 tablespoon chopped dry chilli (mild)
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1 teaspoon of cumin
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1 teaspoon ground coriander
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6 cloves of garlic
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2 tablespoons of vinegar
Steps
Step 1
Cook the rice in two glasses of water (me in the microwave for 14 minutes).
recipe steps number 1
2nd step
- Cook the macaroni in the usual way in a large volume of salted water as indicated on the package.
recipe steps number 2
Step 3
- Cook the lentils (ideally the black "beluga" lentils but I did not find any) in three glasses of water and without salt, start cold, until all the liquid has been absorbed .
recipe steps number 3
Step 4
Finely mince the onions.
Step 5
Brown them in a sauté pan in a ladle of olive oil.
recipe steps number 5
Step 6
--Stir constantly until they are completely caramelized.
recipe steps number 6
Step 7
Remove the onions from the pan and keep the oil in to fry the chopped garlic.
recipe steps number 7
Step 8
When the garlic is golden brown (but not black!) Add the tomato coulis.
recipe steps number 8
Step 9
Then the chopped dry pepper (be careful not to spice the pepper too much!).
recipe steps number 9
Step 10
- Then the cumin powder.
recipe steps number 10
Step 11
Then the coriander powder.
recipe steps number 11
Step 12
- Then the vinegar. Then let the coulis reduce to 2/3 over low heat for about 15 minutes, stirring often, then set aside.
recipe steps number 12
Step 13
Drain the chickpeas and rinse them under running water.
recipe steps number 13
Step 14
Combine the rice, lentils and chickpeas and heat gently.
recipe steps number 14
Step 15
Grill the macaroni with a little oil so that they brown.
recipe steps number 15
Step 16
Pour the hot rice / lentils / chickpeas mixture into a dish.
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Step 17
--Top the slightly crispy macaroni.
recipe steps number 17
Step 18
Pour the warmed tomato and spice sauce on top.
recipe steps number 18
Step 19
Finally, pour the fried onions and distribute them over the entire surface of the dish.
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