بحث حول عادات و تقاليد الجزائر بالانجليزية ( اللباس والاكل )
بحث حول عادات و تقاليد الجزائر ( اللباس والاكل )
بحث حول عادات و تقاليد قسنطينة بالانجليزية ( اللباس والاكل )
بحث باللغة الانجليزية عن العادات والتقاليد الجزائرية في الماضي والحاضر
بحث حول عادات وتقاليد الجزائر
عادات وتقاليد باللغه الانجليزيه
بحث حول عادات وتقاليد ولاية قسنطينة بالانجليزية
بحث حول عادات و تقاليد قسنطينة ( اللباس والاكل )
بحث حول العادات والتقاليد في الجزائر
• ALGERIA
Algerian traditions: true catalysts of tourism
Algeria is rich in natural resources, landscapes, but not only. Its cultural diversity and traditions related to each region also represent a potential to be exploited. It is therefore easy to say that Algerian traditions are true catalysts for tourism and destination.
When asked why they choose Algiers, Oran, Annaba, Jijel or Tlemcen as a holiday destination, foreign tourists evoke a homecoming, the simplicity of handmade creations, traditional dishes, traditional dress Algerian women ... So many qualities that attract many visitors every year. It is therefore sad to note that these traditions, which seduce those who visit us, are gradually disappearing and are being forgotten. They would have the potential to be one of the country's sources of income. The World Tourism Organization estimated tourist spending in Algeria at 220 million euros in 2010, 250 million in 2013, and 258 million in 2014, for its part the African hotel booking site Jumia Travel, believes that a traveler spends an average of 63 euros per night during his stay, and the demand is at 3%. Figures that could increase with tourism marketing and adapted products.
The development of tourism in Algeria therefore implies taking into account these data which prove to the satisfaction that there is a real economic potential around these craft activities. However, it is necessary to impose a label specific to Algeria, with its values and tradition. Hence the need to encourage artisans who are struggling to be visible due to the lack of specialized structures for the promotion of cultural heritage, and to think of creating large schools to transmit this know-how to a community. young population willing to protect him, and to make him cross the borders.
The National Statistical Office estimated the unemployed population at 1,337 thousand people. However, according to many national and international experts, tourism could constitute an important growth driver for this country, and offer solutions to employment-related problems, especially for young people. The development of activities directly and indirectly related to tourism would be a career opportunity for a large part of the population.
The synergy between cultural heritage and the promotion of a tourist destination is well established. In this regard, Algeria has everything to succeed, allowing at the same time to revive local businesses with the ability to start the development of Algerian cities.
Algerian cuisine is characterized by a wealth derived from land and sea production. It is a Mediterranean and North African cuisine based on Berber cuisine. It offers a variety of dishes depending on the region and the season, which gives a very diversified culinary palette. This cuisine that uses a multitude of products, still remains that vegetables and cereals that have always been produced in abundance in the country, formerly called "granary of Rome1,2,3,4" then "granary of Europe5 ". In addition, Algeria's rich past has contributed to the delivery of an abundance of foods from different periods and regions of the world. Indeed, conquests or demographic displacements towards the Algerian territory were one of the main factors of exchanges between the different peoples (Berbers, Arabs, Turks, Andalusians, French6 and Spaniards6). Of all the specialties available to Algeria, the most famous are couscous, recognized as a national dish, as well as traditional pastries called "oriental pastries" in Western countries7. Although historically transmitted orally, from generation to generation, there are more and more books devoted to Algerian cuisine.
Algerian cuisine combines a diversity of ingredients among vegetables, fruits, spices, meats, fish, seafood, vegetables and dried fruits. Vegetables are often used for salads, soups, tajines, couscous and casseroles. There are plenty of carrots, squash, potatoes, green beans, beans, turnips, eggplant, fennel, artichoke, terfesse ...