موضوع عن العادات والتقاليد في السودان بالانجليزي

موضوع عن العادات والتقاليد في السودان بالانجليزي

برجراف عن العادات والتقاليد في مصر بالانجليزي

تعبير عن الزواج في السودان بالانجليزي

تعبير عن العادات والتقاليد في اليمن بالانجليزي

امثلة على العادات والتقاليد في اليمن بالانجليزي

كتابة بحث عن العادات والتقاليد في السودان

تعبير بالانجليزي عن العادات والتقاليد

العادات والتقاليد في الأردن بالانجليزي

العادات والتقاليد في سوريا موضوع

 

Sudan Guide: Local Cuisine

 

Like many other areas, Sudanese diversity has greatly enriched the local cuisine. There are both typical Arab dishes, possibly readjusted, and a number of African recipes and flavors. However, the arrival of Western cuisine has changed the eating habits of many Sudanese living in cities, where pizzas and ice cream are now a big hit! Fortunately, there is no shortage of restaurants and the choice they offer is able to satisfy all sensibilities.

 

Characteristic products

Sudanese cuisine is relatively balanced. Of course, it primarily uses local products and some others from neighboring countries.

 

Fruits and vegetables

Fruits and vegetables are very important in the Sudanese diet. The fruits are available for dessert or for a snack. In the Nile Valley, dates are a must. We extract a strong liquor, not very Islamic, called araqi. Elsewhere, mangoes, guavas, gongalès (or rather "tabaldi", which designates the baobab, the tree which gives gongalès), bananas, apples, grapefruits, lemons and oranges are the most common. In the East, the very popular moukhbaza is a thick paste made from bananas.

 

As for vegetables, onions, eggplants, cucumbers, potatoes, carrots, beans, chickpeas, lentils and beans are commonly part of meals, even in the simplest form, like soup, of course. But also foul (beans) or a'das (lentils). Peppers (falafel) accompany, as on the shores of the Mediterranean, certain dishes and sandwiches. Okra (or okra) is used for sauces or simply to garnish a salad. In the South, along the Nile, cassava accompanies meat dishes. This is the tuber, not cassava but an aquatic plant that grows on the river.

 

Meats and fish

On the meat side, lamb and chicken dominate. We also sometimes find beef, much more rarely dromedaries. Kebda and shaya are small pieces of grilled meat (lamb's liver for the first) that we gladly accompany with a dish of vegetables and a salad. Meat can also be prepared as a stew. Note that eggs (bayd) are also widely consumed, in "omelette" (in Sudanese in the text) or as ingredients of certain dishes.

 

The fish is eaten more especially on the shores of the Red Sea or along the Nile, as far as South Sudan. Usually, it is grilled, but in establishments near the fish souks, you can choose how to cook it. In central Sudan, you can ask for a fassikh, a fish cooked in tomato sauce with onions and spices. In the South, it will be more the cajayk, a recipe based on dried fish. To accompany most dishes, we often serve a very spicy red sauce: chatta.

 

Cereals, breads and cheeses

Sudan produces many grains throughout its territory. In the center of the country, the 'asida is a thick pancake of wheat, oats or often sorghum, which accompanies certain dishes such as moulah, made with meat, tomatoes and spices. Sorghum is also used in the preparation of abreh, a sweet drink to enjoy with the family. Rice is eaten in the southern part of the country. In the North, gourrasa consists of a thick pancake of wheat flour, covered with meat and vegetable sauce. And, everywhere, peanut butter is also used to thicken sauces.

 

As in France, a good meal will not be taken without bread! But bread in Sudan (eish) is not like in France. It goes well with dishes, but it is also delicious on its own, as is. The quintessential Sudanese bread is kisra, a round, flattened corn bread, a cereal also sold grilled in the streets of Khartoum. Kisra is very popular to accompany dama'a (a beef stew). Note, fata, a generic name that designates a dish made from pieces of bread mixed with other dishes and often full of sauce. In short, a Sudanese "shepherd's pie" to finish off the leftovers!

 

Cheese (joubna) is also popular in Sudan and sold in many grocery stores. It is most often goat's cheese, quite similar to Greek feta. You can also buy them and eat them dried.

 

Pastries and desserts

The Sudanese, like many of their neighbors, love sugar, a commodity that they spare no expense in baking cakes (halwiyat) or drinks. Zalabiya are donuts that are served in cafeterias or at tea vendors. In restaurants, the "crème caramel" (in Sudanese in the text) is very popular. There is also a multitude of Arab-style baklawa (with honey, nuts ...), of which the few pastries abound.