مقادير البان كيك بالانجليزي

مقادير البان كيك بالانجليزي

طريقة البان كيك

وصفة كيك بالانجليزي

كتابة بان كيك بالانجليزي

ميني بان كيك بالانجليزي

بان كيك سهل

وصفات طبخ باللغة الانجليزية

بان كيك انجلش

طريقة بان كيك مضبوطة

 

 

Pancakes: the best quick recipe

PREPARATION

 

 

1 Put the flour in a bowl with the salt and sugar.

2 Make a well in the middle and pour in the eggs.

3 Start mixing gently. When the mixture becomes thick, add the cold milk little by little.

4 When all the milk is mixed, the dough should be fairly fluid. If it seems too thick, add a little more milk. Then add the cooled melted butter, mix well.

5 Cook the pancakes in a hot pan (lightly oiled as a precaution if your pancake pan is not non-stick). Pour a small ladle of dough into the pan, rotate to distribute the dough over the entire surface. Put on the fire and when the crêpe turns a light red color, it's time to turn it over.

6 Leave to cook for about a minute on this side and the pancake is ready.

To finish

Repeat until all the dough is used up.